Byadgi Kaddi, often referred to as KDL, is renowned for its distinctive wrinkled texture, potent aroma, and moderate pungency levels.

 Its deep red hue is inherent and greatly contributes to its popularity in Indian cuisine, particularly in the preparation of curries and pickles.

This variety of chili is favored for its rich flavor profile and versatile use in various culinary applications across Indian kitchens.