“Super-10 A Burst of Color, A Touch of Heat, A World of Flavor.”
Super-10, also recognized as Sannam S4 or Guntur Sannam, is among India’s highly exported chilli varieties, often processed into chilli flakes for seasoning purposes.
This chilli stands out with its orangish-red texture and moderate pungency, rendering it suitable for a wide range of culinary applications.
Its balanced heat and appealing color make it a sought-after commodity in both domestic and international markets.
Particularly prized in the production of chilli flakes, Super-10’s qualities contribute to flavorful seasoning needs globally.